Bute Island Foods

G2 were asked by Bute Island Foods over in Rothesay to design, supply and install a new blast chill as part of their food processing plant extension.

This required a refrigeration system that was capable of reducing 10 tonne of vegan cheese products from 70 Degrees Celsius to 4 Degrees in within a 12 hr cycle.

G2 designed , supplied and installed a system utilising an SCM Condensing unit with a Luuve Evaporator.

This was an excellent project to be involved in and we are really pleased with the final product.